Probiotics and Prebiotics

Displaying 1 - 4 of 4CSV
Jakaria Al-Mujahidy, Sk. Md., Kryukov, K., Ikeo, K., Saito, K., Uddin, Md. E., & Ibn Sina, A. A. (2024). Functional genomic analysis of the isolated potential probiotic Lactobacillus delbrueckii subsp. indicus TY-11 and its comparison with other Lactobacillus delbrueckii strains. Microbiology Spectrum, 12(7). https://doi.org/10.1128/spectrum.03470-23
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Gupta, Y., Ernst, A. L., Vorobyev, A., Beltsiou, F., Zillikens, D., Bieber, K., Sanna-Cherchi, S., Christiano, A. M., Sadik, C. D., Ludwig, R. J., & Sezin, T. (2023). Impact of diet and host genetics on the murine intestinal mycobiome. Nature Communications, 14(1). https://doi.org/10.1038/s41467-023-36479-z
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Saeed, A., Ali, H., Yasmin, A., Baig, M., Ullah, A., Kazmi, A., Ahmed, M. A., Albadrani, G. M., El-Demerdash, F. M., Bibi, M., Abdel-Daim, M. M., Ali, I., & Hussain, S. (2023). Unveiling the Antibiotic Susceptibility and Antimicrobial Potential of Bacteria from Human Breast Milk of Pakistani Women: An Exploratory Study. BioMed Research International, 2023(1). Portico. https://doi.org/10.1155/2023/6399699
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Fei, Y., Zhang, S., Han, S., Qiu, B., Lu, Y., Huang, W., Li, F., Chen, D., Berglund, B., Xiao, H., Li, L., & Yao, M. (2022). The Role of Dihydroresveratrol in Enhancing the Synergistic Effect of Ligilactobacillus salivarius Li01 and Resveratrol in Ameliorating Colitis in Mice. Research, 2022. https://doi.org/10.34133/2022/9863845
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