Salicylates

Displaying 1 - 6 of 6CSV
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, cyclohexyl salicylate, CAS registry number 25485-88-5. Food and Chemical Toxicology, 189, 114704. https://doi.org/10.1016/j.fct.2024.114704
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Luck, M. I., Subillaga, E. J., Borenstein, R., & Sabo, Y. (2024). Ginkgolic acid inhibits orthopneumo- and metapneumo- virus infectivity. Scientific Reports, 14(1). https://doi.org/10.1038/s41598-024-58032-8
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzoate, CAS Registry Number 7335-26-4. Food and Chemical Toxicology, 183, 114354. https://doi.org/10.1016/j.fct.2023.114354
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, hexyl salicylate, CAS Registry Number 6259-76-3. Food and Chemical Toxicology, 183, 114217. https://doi.org/10.1016/j.fct.2023.114217
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, 183, 114243. https://doi.org/10.1016/j.fct.2023.114243
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, isobutyl salicylate, CAS Registry Number 87-19-4. Food and Chemical Toxicology, 179, 113909. https://doi.org/10.1016/j.fct.2023.113909
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