Food Assistance

Displaying 1 - 4 of 4CSV
Woo Baidal, J., Finkel, M. A., Kelman, E., Duong, N., Bien-Aime, C., Goldsmith, J., Albrecht, S. S., Hulse, E., Rosenthal, A., Reiss, J., Schwartz, R., & Meyer, D. (2024). Longitudinal Associations of Food Security with Health and Dietary Factors among Food FARMacy Participants during COVID-19 in New York City. Nutrients, 16(3), 434. https://doi.org/10.3390/nu16030434
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Lu, P., Kezios, K., Lee, J., Calonico, S., Wimer, C., & Zeki Al Hazzouri, A. (2023). Association Between Supplemental Nutrition Assistance Program Use and Memory Decline. Neurology, 100(6). https://doi.org/10.1212/wnl.0000000000201499
Publication Date
Lee, M. M., Kinsey, E. W., & Kenney, E. L. (2022). U.S. Nutrition Assistance Program Participation and Childhood Obesity: The Early Childhood Longitudinal Study 2011. American Journal of Preventive Medicine, 63(2), 242–250. https://doi.org/10.1016/j.amepre.2022.02.016
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