Health Promotion

Displaying 1 - 3 of 3CSV
Chen, X., Zhang, J., Yin, N., Wele, P., Li, F., Dave, S., Lin, J., Xiao, H., & Wu, X. (2023). Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical Reviews in Food Science and Nutrition, 64(17), 5878–5895. https://doi.org/10.1080/10408398.2022.2159921
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Shoesmith, A., Hall, A., Wolfenden, L., Shelton, R. C., Yoong, S., Crane, M., Lane, C., McCarthy, N., Lecathelinais, C., & Nathan, N. (2022). School-level factors associated with the sustainment of weekly physical activity scheduled in Australian elementary schools: an observational study. BMC Public Health, 22(1). https://doi.org/10.1186/s12889-022-13732-6
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