Resveratrol in disease prevention and health promotion: A role of the gut microbiome

Chen, X., Zhang, J., Yin, N., Wele, P., Li, F., Dave, S., Lin, J., Xiao, H., & Wu, X. (2023). Resveratrol in disease prevention and health promotion: A role of the gut microbiome. Critical Reviews in Food Science and Nutrition, 64(17), 5878–5895. https://doi.org/10.1080/10408398.2022.2159921
Authors:
Xuexiang Chen
Jing Zhang
Ni Yin
Prachi Wele
Fang Li
Soham Dave
Juanying Lin
Hang Xiao
Xian Wu
Affiliated Authors:
Fang Li
Columbia Affiliation:
Subjects:
Gastrointestinal Microbiome (MeSH)
Resveratrol (MeSH)
Health Promotion (MeSH)
Antioxidants (MeSH)
Author Keywords:
chronic disease prevention
gut microbiome
gut microbiota
polyphenol
resveratrol
elink
Publication Type:
Article
Unique ID:
10.1080/10408398.2022.2159921
PMID:
36591813
DOI:
10.1080/10408398.2022.2159921
Journal:
Critical Reviews in Food Science and Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: