CUIMC Publications

Publication Date:

2023-03-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2

Record Created:

Thursday, August 15, 2024 - 13:48

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 2,6-dimethyl-10-methylene-2,6,11-dodecatrienal, CAS registry number 17909-77-2. Food and Chemical Toxicology, 173, 113560. https://doi.org/10.1016/j.fct.2022.113560

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113560

PMID:

36535451

DOI:

10.1016/j.fct.2022.113560

Journal:

Publication Date:

2023-03-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7

Record Created:

Thursday, August 15, 2024 - 13:51

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7. Food and Chemical Toxicology, 173, 113517. https://doi.org/10.1016/j.fct.2022.113517

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113517

PMID:

36410624

DOI:

10.1016/j.fct.2022.113517

Journal:

Publication Date:

2023-03-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-octenoic acid, 4-ethyl-, (2E)-, CAS Registry Number 60308-76-1

Record Created:

Thursday, August 15, 2024 - 13:53

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 2-octenoic acid, 4-ethyl-, (2E)-, CAS Registry Number 60308-76-1. Food and Chemical Toxicology, 173, 113651. https://doi.org/10.1016/j.fct.2023.113651

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2023.113651

PMID:

36764476

DOI:

10.1016/j.fct.2023.113651

Journal:

Publication Date:

2023-03-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-4

Record Created:

Thursday, August 15, 2024 - 13:46

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, guaiacyl phenylacetate, CAS Registry Number 4112-89-4. Food and Chemical Toxicology, 173, 113622. https://doi.org/10.1016/j.fct.2023.113622

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2023.113622

PMID:

36657702

DOI:

10.1016/j.fct.2023.113622

Journal:

Publication Date:

2023-03-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7

Record Created:

Thursday, August 15, 2024 - 13:48

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl butyrate, CAS registry number 623-42-7. Food and Chemical Toxicology, 169, 113494. https://doi.org/10.1016/j.fct.2022.113494

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113494

PMID:

36273717

DOI:

10.1016/j.fct.2022.113494

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-methyltetrahydrofuran-3-one, CAS Registry Number 3188-00-9

Record Created:

Friday, September 6, 2024 - 14:41

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-methyltetrahydrofuran-3-one, CAS Registry Number 3188-00-9. Food and Chemical Toxicology, 169, 113466. https://doi.org/10.1016/j.fct.2022.113466

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113466

PMID:

36228899

DOI:

10.1016/j.fct.2022.113466

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-4

Record Created:

Friday, September 6, 2024 - 14:42

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, benzyl valerate, CAS Registry Number 10361-39-4. Food and Chemical Toxicology, 169, 113455. https://doi.org/10.1016/j.fct.2022.113455

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113455

PMID:

36202307

DOI:

10.1016/j.fct.2022.113455

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, α-methylbenzyl propionate, CAS Registry Number 120-45-6

Record Created:

Friday, September 6, 2024 - 14:43

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, α-methylbenzyl propionate, CAS Registry Number 120-45-6. Food and Chemical Toxicology, 169, 113442. https://doi.org/10.1016/j.fct.2022.113442

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113442

PMID:

36170913

DOI:

10.1016/j.fct.2022.113442

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8

Record Created:

Friday, September 6, 2024 - 14:44

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-tridecanone, CAS Registry Number 593-08-8. Food and Chemical Toxicology, 169, 113408. https://doi.org/10.1016/j.fct.2022.113408

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113408

PMID:

36087617

DOI:

10.1016/j.fct.2022.113408

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, p,α-dimethylstyrene, CAS Registry Number 1195-32-0

Record Created:

Friday, September 6, 2024 - 14:45

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, p,α-dimethylstyrene, CAS Registry Number 1195-32-0. Food and Chemical Toxicology, 169, 113390. https://doi.org/10.1016/j.fct.2022.113390

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113390

PMID:

36031161

DOI:

10.1016/j.fct.2022.113390

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, allyl phenoxyacetate, CAS Registry Number 7493-74-5

Record Created:

Friday, September 6, 2024 - 14:47

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, allyl phenoxyacetate, CAS Registry Number 7493-74-5. Food and Chemical Toxicology, 169, 113470. https://doi.org/10.1016/j.fct.2022.113470

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113470

PMID:

36252739

DOI:

10.1016/j.fct.2022.113470

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-methylbutyl 3-methylbutanoate, CAS Registry Number 2445-77-4

Record Created:

Friday, September 6, 2024 - 14:41

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-methylbutyl 3-methylbutanoate, CAS Registry Number 2445-77-4. Food and Chemical Toxicology, 169, 113460. https://doi.org/10.1016/j.fct.2022.113460

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113460

PMID:

36220616

DOI:

10.1016/j.fct.2022.113460

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, isopentyl 2-methylcrotonate (E), CAS Registry Number 41519-18-0

Record Created:

Friday, September 6, 2024 - 14:42

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isopentyl 2-methylcrotonate (E), CAS Registry Number 41519-18-0. Food and Chemical Toxicology, 169, 113447. https://doi.org/10.1016/j.fct.2022.113447

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113447

PMID:

36191657

DOI:

10.1016/j.fct.2022.113447

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4

Record Created:

Friday, September 6, 2024 - 14:43

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4. Food and Chemical Toxicology, 169, 113439. https://doi.org/10.1016/j.fct.2022.113439

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113439

PMID:

36155080

DOI:

10.1016/j.fct.2022.113439

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, citronellal methylanthranilate Schiff base, CAS Registry Number 67845-42-5

Record Created:

Friday, September 6, 2024 - 14:44

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, citronellal methylanthranilate Schiff base, CAS Registry Number 67845-42-5. Food and Chemical Toxicology, 169, 113410. https://doi.org/10.1016/j.fct.2022.113410

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113410

PMID:

36084855

DOI:

10.1016/j.fct.2022.113410

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2

Record Created:

Friday, September 6, 2024 - 14:46

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl p-methylbenzoate, CAS Registry Number 99-75-2. Food and Chemical Toxicology, 169, 113388. https://doi.org/10.1016/j.fct.2022.113388

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

J Buschmann

M A Cancellieri

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113388

PMID:

36029901

DOI:

10.1016/j.fct.2022.113388

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1

Record Created:

Friday, September 6, 2024 - 14:47

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, acetanisole, CAS Registry Number 100-06-1. Food and Chemical Toxicology, 169, 113465. https://doi.org/10.1016/j.fct.2022.113465

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113465

PMID:

36241090

DOI:

10.1016/j.fct.2022.113465

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3

Record Created:

Friday, September 6, 2024 - 14:42

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food and Chemical Toxicology, 169, 113459. https://doi.org/10.1016/j.fct.2022.113459

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113459

PMID:

36216168

DOI:

10.1016/j.fct.2022.113459

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, methyl 2-furoate, CAS Registry Number 611-13-2

Record Created:

Friday, September 6, 2024 - 14:43

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl 2-furoate, CAS Registry Number 611-13-2. Food and Chemical Toxicology, 169, 113448. https://doi.org/10.1016/j.fct.2022.113448

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113448

PMID:

36191655

DOI:

10.1016/j.fct.2022.113448

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

Update to RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5

Record Created:

Friday, September 6, 2024 - 14:43

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, 4-(3,4-methylenedioxyphenyl)-2-butanone, CAS Registry Number 55418-52-5. Food and Chemical Toxicology, 169, 113413. https://doi.org/10.1016/j.fct.2022.113413

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113413

PMID:

36089192

DOI:

10.1016/j.fct.2022.113413

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9

Record Created:

Friday, September 6, 2024 - 14:45

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, 3-methylpentyl 2-methylisocrotonate, CAS Registry Number 53082-58-9. Food and Chemical Toxicology, 169, 113397. https://doi.org/10.1016/j.fct.2022.113397

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113397

PMID:

36055551

DOI:

10.1016/j.fct.2022.113397

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6

Record Created:

Friday, September 6, 2024 - 14:46

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, phenethyl butyrate, CAS Registry Number 103-52-6. Food and Chemical Toxicology, 169, 113364. https://doi.org/10.1016/j.fct.2022.113364

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113364

PMID:

35977622

DOI:

10.1016/j.fct.2022.113364

Journal:

Publication Date:

2022-12-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1

Record Created:

Friday, September 6, 2024 - 14:48

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-(1,1-dimethylethyl)-4-methylcyclohexan-1-ol, CAS Registry Number 67634-11-1. Food and Chemical Toxicology, 167, 113214. https://doi.org/10.1016/j.fct.2022.113214

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113214

PMID:

35691463

DOI:

10.1016/j.fct.2022.113214

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, tetrahydro-2-isobutyl-4-methyl-2H-pyrane, CAS Registry Number 13477-62-8

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, tetrahydro-2-isobutyl-4-methyl-2H-pyrane, CAS Registry Number 13477-62-8. Food and Chemical Toxicology, 167, 113323. https://doi.org/10.1016/j.fct.2022.113323

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113323

PMID:

35921975

DOI:

10.1016/j.fct.2022.113323

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number 432-25-7

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde, CAS Registry Number 432-25-7. Food and Chemical Toxicology, 167, 113229. https://doi.org/10.1016/j.fct.2022.113229

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113229

PMID:

35710029

DOI:

10.1016/j.fct.2022.113229

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-methyl-5-(methylthio)furan, CAS Registry Number 13678-59-6

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-methyl-5-(methylthio)furan, CAS Registry Number 13678-59-6. Food and Chemical Toxicology, 167, 113339. https://doi.org/10.1016/j.fct.2022.113339

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113339

PMID:

35940330

DOI:

10.1016/j.fct.2022.113339

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, p-propylanisole, CAS Registry Number 104-45-0. Food and Chemical Toxicology, 167, 113238. https://doi.org/10.1016/j.fct.2022.113238

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113238

PMID:

35718013

DOI:

10.1016/j.fct.2022.113238

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, methyl propionate, CAS Registry Number 554-12-1. Food and Chemical Toxicology, 167, 113345. https://doi.org/10.1016/j.fct.2022.113345

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113345

PMID:

35952823

DOI:

10.1016/j.fct.2022.113345

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, cis-3-hexenyl lactate, CAS Registry Number 61931-81-5

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cis-3-hexenyl lactate, CAS Registry Number 61931-81-5. Food and Chemical Toxicology, 167, 113242. https://doi.org/10.1016/j.fct.2022.113242

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113242

PMID:

35724750

DOI:

10.1016/j.fct.2022.113242

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-dodecenal, CAS registry number 4826-62-4. Food and Chemical Toxicology, 167, 113356. https://doi.org/10.1016/j.fct.2022.113356

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113356

PMID:

35952827

DOI:

10.1016/j.fct.2022.113356

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, d-8-p-menthene-1,2-epoxide, CAS Registry Number 1195-92-2

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, d-8-p-menthene-1,2-epoxide, CAS Registry Number 1195-92-2. Food and Chemical Toxicology, 167, 113259. https://doi.org/10.1016/j.fct.2022.113259

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113259

PMID:

35753568

DOI:

10.1016/j.fct.2022.113259

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 3-Cyclohexene-1-carboxaldehyde, 1-ethenyl-, CAS Registry Number 1049017-63-1

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-Cyclohexene-1-carboxaldehyde, 1-ethenyl-, CAS Registry Number 1049017-63-1. Food and Chemical Toxicology, 167, 113383. https://doi.org/10.1016/j.fct.2022.113383

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113383

PMID:

35998860

DOI:

10.1016/j.fct.2022.113383

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

Update to RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans-, CAS registry number 23250-42-2

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). Update to RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 1,4-dimethyl-, methyl ester, trans-, CAS registry number 23250-42-2. Food and Chemical Toxicology, 167, 113257. https://doi.org/10.1016/j.fct.2022.113257

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113257

PMID:

35760215

DOI:

10.1016/j.fct.2022.113257

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylbutanoate, CAS Registry Number 27625-35-0

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylbutanoate, CAS Registry Number 27625-35-0. Food and Chemical Toxicology, 167, 113276. https://doi.org/10.1016/j.fct.2022.113276

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113276

PMID:

35809718

DOI:

10.1016/j.fct.2022.113276

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 1H-indende-2-methanol, 2,3-dihydro-2,5-dimethyl-, CAS Registry Number 285977-85-7. Food and Chemical Toxicology, 167, 113191. https://doi.org/10.1016/j.fct.2022.113191

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113191

PMID:

35640853

DOI:

10.1016/j.fct.2022.113191

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, carveol, CAS Registry Number 99-48-9

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, carveol, CAS Registry Number 99-48-9. Food and Chemical Toxicology, 167, 113269. https://doi.org/10.1016/j.fct.2022.113269

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113269

PMID:

35817257

DOI:

10.1016/j.fct.2022.113269

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, isodecyl acetate, CAS Registry Number 69103-24-8. Food and Chemical Toxicology, 167, 113194. https://doi.org/10.1016/j.fct.2022.113194

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113194

PMID:

35662569

DOI:

10.1016/j.fct.2022.113194

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, benzoic acid, 2-[[(4-methoxyphenyl)methylene]amino]-, methyl ester, CAS Registry Number 14735-72-9

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, benzoic acid, 2-[[(4-methoxyphenyl)methylene]amino]-, methyl ester, CAS Registry Number 14735-72-9. Food and Chemical Toxicology, 167, 113300. https://doi.org/10.1016/j.fct.2022.113300

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113300

PMID:

35842008

DOI:

10.1016/j.fct.2022.113300

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS Registry Number 84560-00-9

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-ol, CAS Registry Number 84560-00-9. Food and Chemical Toxicology, 167, 113199. https://doi.org/10.1016/j.fct.2022.113199

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113199

PMID:

35662654

DOI:

10.1016/j.fct.2022.113199

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 3-methoxy-5-cresol, CAS Registry Number 3209-13-0

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-methoxy-5-cresol, CAS Registry Number 3209-13-0. Food and Chemical Toxicology, 167, 113314. https://doi.org/10.1016/j.fct.2022.113314

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113314

PMID:

35870733

DOI:

10.1016/j.fct.2022.113314

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β-sinensal, CAS Registry Number 60066-88-8. Food and Chemical Toxicology, 167, 113223. https://doi.org/10.1016/j.fct.2022.113223

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113223

PMID:

35690183

DOI:

10.1016/j.fct.2022.113223

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, biphenyl, CAS Registry Number 92-52-4. Food and Chemical Toxicology, 167, 113320. https://doi.org/10.1016/j.fct.2022.113320

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113320

PMID:

35872256

DOI:

10.1016/j.fct.2022.113320

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number 22471-55-2

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cyclohexanecarboxylic acid, 2,2,6-trimethyl-, ethyl ester, (1R,6S)-rel-, CAS Registry Number 22471-55-2. Food and Chemical Toxicology, 167, 113211. https://doi.org/10.1016/j.fct.2022.113211

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113211

PMID:

35691464

DOI:

10.1016/j.fct.2022.113211

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 1-menthyl methylether, CAS Registry Number 1565-76-0

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 1-menthyl methylether, CAS Registry Number 1565-76-0. Food and Chemical Toxicology, 167, 113338. https://doi.org/10.1016/j.fct.2022.113338

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113338

PMID:

35934124

DOI:

10.1016/j.fct.2022.113338

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, cinnamic acid, CAS Registry Number 621-82-9. Food and Chemical Toxicology, 167, 113232. https://doi.org/10.1016/j.fct.2022.113232

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113232

PMID:

35716780

DOI:

10.1016/j.fct.2022.113232

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1. Food and Chemical Toxicology, 167, 113341. https://doi.org/10.1016/j.fct.2022.113341

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113341

PMID:

35940332

DOI:

10.1016/j.fct.2022.113341

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 8aH-2, 4a-methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-(2S,4aR,8aS)-, CAS Registry Number 57566-26-4

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 8aH-2, 4a-methanonaphthalen-8a-ol, octahydro-1,1,5,5-tetramethyl-(2S,4aR,8aS)-, CAS Registry Number 57566-26-4. Food and Chemical Toxicology, 167, 113239. https://doi.org/10.1016/j.fct.2022.113239

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113239

PMID:

35718014

DOI:

10.1016/j.fct.2022.113239

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, 2-cyclopentene-1-acetic acid, ethyl ester, CAS Registry Number 15848-49-4

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2-cyclopentene-1-acetic acid, ethyl ester, CAS Registry Number 15848-49-4. Food and Chemical Toxicology, 167, 113331. https://doi.org/10.1016/j.fct.2022.113331

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113331

PMID:

35952825

DOI:

10.1016/j.fct.2022.113331

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link:

RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer unspecified), CAS Registry Number 619-01-2

Record Created:

Wednesday, October 30, 2024 - 11:04

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, dihydrocarveol (isomer unspecified), CAS Registry Number 619-01-2. Food and Chemical Toxicology, 167, 113241. https://doi.org/10.1016/j.fct.2022.113241

Authors:

A M Api

D Belsito

D Botelho

M Bruze

G A Burton

M A Cancellieri

H Chon

M L Dagli

M Date

W Dekant

C Deodhar

A D Fryer

L Jones

K Joshi

M Kumar

A Lapczynski

M Lavelle

I Lee

D C Liebler

H Moustakas

M Na

T M Penning

G Ritacco

J Romine

N Sadekar

T W Schultz

D Selechnik

F Siddiqi

I G Sipes

G Sullivan

Y Thakkar

Y Tokura

Affiliated Authors:

D Belsito

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Dermatology

Subjects:

Odorants (MeSH)

Perfume (MeSH)

Publication Type:

Article

Unique ID:

10.1016/j.fct.2022.113241

PMID:

35724751

DOI:

10.1016/j.fct.2022.113241

Journal:

Publication Date:

2022-09-01

Data Source:

PubMed

Source Link: