Impacts of Elevated CO2 and Ozone on Plant Physiology

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Saeed, S., Ullah, A., Ullah, S., Elshikh, M. S., Noor, J., Eldin, S. M., Zeng, F., Amin, F., Ali, M. A., & Ali, I. (2023). Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat. ACS Omega, 8(29), 26122–26135. https://doi.org/10.1021/acsomega.3c02166
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Zada, A., Ali, A., Binjawhar, D., Abdel-Hameed, U., Shah, A., Gill, S., Hussain, I., Abbas, Z., Ullah, Z., Sher, H., & Ali, I. (2022). Molecular and Physiological Evaluation of Bread Wheat (Triticum aestivum L.) Genotypes for Stay Green under Drought Stress. Genes, 13(12), 2261. https://doi.org/10.3390/genes13122261
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