Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat

Saeed, S., Ullah, A., Ullah, S., Elshikh, M. S., Noor, J., Eldin, S. M., Zeng, F., Amin, F., Ali, M. A., & Ali, I. (2023). Salicylic Acid and α-Tocopherol Ameliorate Salinity Impact on Wheat. ACS Omega, 8(29), 26122–26135. https://doi.org/10.1021/acsomega.3c02166

Authors:

Saleha Saeed

Abd Ullah

Sami Ullah

Mohamed S. Elshikh

Javaria Noor

Sayed M. Eldin

Fanjiang Zeng

Fazal Amin

M. Ajmal Ali

Iftikhar Ali

Affiliated Authors:

Iftikhar Ali

Columbia Affiliation:

Vagelos College of Physicians and Surgeons
- Department of Genetics and Development

Subjects:

Molecular Responses to Abiotic Stress in Plants (OpenAlex Topic)

Molecular Mechanisms of Photosynthesis and Photoprotection (OpenAlex Topic)

Impacts of Elevated CO2 and Ozone on Plant Physiology (OpenAlex Topic)

Publication Type:

Article

Unique ID:

10.1021/acsomega.3c02166

PMID:

DOI:

10.1021/acsomega.3c02166

Journal:

Publication Date:

2023-07-11

Data Source:

OpenAlex

Source Link:

View OpenAlex Record

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Record Created:

Friday, August 9, 2024 - 13:38