Culinary Culture and Tourism

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Fernández-Carrión, R., Sorlí, J. V., Coltell, O., Pascual, E. C., Ortega-Azorín, C., Barragán, R., Giménez-Alba, I. M., Alvarez-Sala, A., Fitó, M., Ordovas, J. M., & Corella, D. (2021). Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome. Biomedicines, 10(1), 79. https://doi.org/10.3390/biomedicines10010079
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