Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food and Chemical Toxicology, 182, 114150. https://doi.org/10.1016/j.fct.2023.114150
Columbia Affiliation:
Subjects:
Skin Sensitization and Contact Allergy Research
(OpenAlex Topic)
Impact of Pesticides Use in Agriculture
(OpenAlex Topic)
Animal Research Studies
(OpenAlex Topic)
Publication Type:
Article
Unique ID:
10.1016/j.fct.2023.114150
PMID:
Journal:
Publication Date:
Data Source:
OpenAlex
Source Link: