The MIND diet, brain transcriptomic alterations, and dementia

Li, J., Capuano, A. W., Agarwal, P., Arvanitakis, Z., Wang, Y., De Jager, P. L., Schneider, J. A., Tasaki, S., de Paiva Lopes, K., Hu, F. B., Bennett, D. A., Liang, L., & Grodstein, F. (2024). The MIND diet, brain transcriptomic alterations, and dementia. Alzheimer’s & Dementia, 20(9), 5996–6007. Portico. https://doi.org/10.1002/alz.14062
Authors:
Jun Li
Ana W Capuano
Puja Agarwal
Zoe Arvanitakis
Yanling Wang
Philip L De Jager
Julie A Schneider
Shinya Tasaki
Katia de Paiva Lopes
Frank B Hu
David A Bennett
Liming Liang
Francine Grodstein
Affiliated Authors:
Philip L De Jager
Columbia Affiliation:
Author Keywords:
aging
cognitive decline
cortical gene expression
dementia
healthy dietary patterns
mediterranean-dietary approaches to stop hypertension intervention for neurodegenerative delay (mind) diet
mediterranean‐dietary approaches to stop hypertension intervention for neurodegenerative delay (mind) diet
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Publication Type:
Article
Unique ID:
10.1002/alz.14062
PMID:
39129336
DOI:
10.1002/alz.14062
Journal:
Alzheimer's and Dementia
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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