RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food and Chemical Toxicology, 182, 114150. https://doi.org/10.1016/j.fct.2023.114150
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
M.A. Cancellieri
H. Chon
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Skin Sensitization and Contact Allergy Research (OpenAlex Topic)
Impact of Pesticides Use in Agriculture (OpenAlex Topic)
Animal Research Studies (OpenAlex Topic)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2023.114150
PMID:
37898237
DOI:
10.1016/j.fct.2023.114150
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
OpenAlex
Source Link:
View OpenAlex Record
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Record Created: