RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, dl-citronellol, CAS Registry Number 106-22-9. Food and Chemical Toxicology, 182, 114150. https://doi.org/10.1016/j.fct.2023.114150
Authors:
A.M. Api
D. Belsito
D. Botelho
M. Bruze
G.A. Burton
M.A. Cancellieri
H. Chon
M.L. Dagli
M. Date
W. Dekant
C. Deodhar
A.D. Fryer
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I. Lee
D.C. Liebler
H. Moustakas
M. Na
T.M. Penning
G. Ritacco
J. Romine
N. Sadekar
T.W. Schultz
D. Selechnik
F. Siddiqi
I.G. Sipes
G. Sullivan
Y. Thakkar
Y. Tokura
Affiliated Authors:
D. Belsito
Publication Type:
Article
Unique ID:
10.1016/j.fct.2023.114150
PMID:
Publication Date:
Data Source:
OpenAlex

Record Created: