Nutrition and Diabetes

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Díaz-Rizzolo, D. A., Santos Baez, L. S., Popp, C. J., Borhan, R., Sordi-Guth, A., Manoogian, E. N. C., Panda, S., Cheng, B., & Laferrère, B. (2024). Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes. Nutrition & Diabetes, 14(1). https://doi.org/10.1038/s41387-024-00347-6
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Maldonado, L. E., Sotres-Alvarez, D., Mattei, J., Daviglus, M. L., Talavera, G. A., Perreira, K. M., Van Horn, L., Mossavar-Rahmani, Y., LeCroy, M. N., Gallo, L. C., & Albrecht, S. S. (2022). A Posteriori dietary patterns, insulin resistance, and diabetes risk by Hispanic/Latino heritage in the HCHS/SOL cohort. Nutrition & Diabetes, 12(1). https://doi.org/10.1038/s41387-022-00221-3
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