Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2,2,4-trimethyl-4-phenyl-butane-nitrile, CAS Registry Number 75490-39-0. Food and Chemical Toxicology, 189, 114753. https://doi.org/10.1016/j.fct.2024.114753

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 2-hexylcyclopentanone, CAS registry number 13074-65-2. Food and Chemical Toxicology, 189, 114755. https://doi.org/10.1016/j.fct.2024.114755

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS Registry Number 13877-91-3. Food and Chemical Toxicology, 189, 114706. https://doi.org/10.1016/j.fct.2024.114706

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS registry number 83926-73-2. Food and Chemical Toxicology, 189, 114754. https://doi.org/10.1016/j.fct.2024.114754

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 4-hexen-1-ol, 5-methyl-2-(1-methylethenyl)-, CAS registry number 58461-27-1. Food and Chemical Toxicology, 189, 114765. https://doi.org/10.1016/j.fct.2024.114765

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4. Food and Chemical Toxicology, 189, 114700. https://doi.org/10.1016/j.fct.2024.114700

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, benzenepropanenitrile, 4-ethyl-α,α.-dimethyl-, CAS Registry Number 134123-93-6. Food and Chemical Toxicology, 189, 114711. https://doi.org/10.1016/j.fct.2024.114711

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7. Food and Chemical Toxicology, 189, 114756. https://doi.org/10.1016/j.fct.2024.114756

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and Chemical Toxicology, 189, 114737. https://doi.org/10.1016/j.fct.2024.114737

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment,α-methylbenzyl alcohol, CAS registry number 98-85-1. Food and Chemical Toxicology, 189, 114709. https://doi.org/10.1016/j.fct.2024.114709

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-isopropyl-N,2,3-trimethylbutyramide, CAS registry number 51115-67-4. Food and Chemical Toxicology, 192, 114844. https://doi.org/10.1016/j.fct.2024.114844

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, piperonyl acetate, CAS registry number 326-61-4. Food and Chemical Toxicology, 192, 114836. https://doi.org/10.1016/j.fct.2024.114836

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-(4-methylphenoxy)ethanol, CAS Registry Number 15149-10-7. Food and Chemical Toxicology, 192, 114834. https://doi.org/10.1016/j.fct.2024.114834

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl heptanoate, CAS registry number 142-19-8. Food and Chemical Toxicology, 192, 114835. https://doi.org/10.1016/j.fct.2024.114835

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, α-propylphenethyl alcohol, CAS registry number 705-73-7. Food and Chemical Toxicology, 192, 114837. https://doi.org/10.1016/j.fct.2024.114837

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nonanoyl 4-hydroxy-3-methoxybenzylamide, CAS Registry Number 2444-46-4. Food and Chemical Toxicology, 192, 114833. https://doi.org/10.1016/j.fct.2024.114833

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl hexanoate, CAS Registry Number 123-68-2. Food and Chemical Toxicology, 192, 114831. https://doi.org/10.1016/j.fct.2024.114831

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, phenethyl alcohol, CAS Registry Number 60-12-8. Food and Chemical Toxicology, 192, 114820. https://doi.org/10.1016/j.fct.2024.114820

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 3-(2-oxopropyl)-2-pentylcyclopentanone, CAS Registry Number 40942-73-2. Food and Chemical Toxicology, 192, 114821. https://doi.org/10.1016/j.fct.2024.114821

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2. Food and Chemical Toxicology, 192, 114824. https://doi.org/10.1016/j.fct.2024.114824

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1. Food and Chemical Toxicology, 192, 114823. https://doi.org/10.1016/j.fct.2024.114823

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, isobornyl acetate, CAS Registry Number 125-12-2. Food and Chemical Toxicology, 192, 114822. https://doi.org/10.1016/j.fct.2024.114822

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0. Food and Chemical Toxicology, 192, 114819. https://doi.org/10.1016/j.fct.2024.114819

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, linalyl acetate, CAS registry number 115-95-7. Food and Chemical Toxicology, 192, 114805. https://doi.org/10.1016/j.fct.2024.114805

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, oxacyclohexadecane-2,13-dione, CAS registry number 38223-29-9. Food and Chemical Toxicology, 192, 114804. https://doi.org/10.1016/j.fct.2024.114804

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nerolidyl acetate (isomer unspecified), CAS registry number 2306-78-7. Food and Chemical Toxicology, 192, 114807. https://doi.org/10.1016/j.fct.2024.114807

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, (Z)-octadec-9-enol, CAS registry number 143-28-2. Food and Chemical Toxicology, 192, 114803. https://doi.org/10.1016/j.fct.2024.114803

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4. Food and Chemical Toxicology, 192, 114783. https://doi.org/10.1016/j.fct.2024.114783

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, tricyclodecanyl acetate, CAS registry number 64001-15-6. Food and Chemical Toxicology, 192, 114780. https://doi.org/10.1016/j.fct.2024.114780

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, allyl octanoate, CAS Registry Number 4230-97-1. Food and Chemical Toxicology, 192, 114778. https://doi.org/10.1016/j.fct.2024.114778

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalyl formate, CAS registry number 115-99-1. Food and Chemical Toxicology, 192, 114775. https://doi.org/10.1016/j.fct.2024.114775

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS Registry Number 67634-20-2. Food and Chemical Toxicology, 192, 114782. https://doi.org/10.1016/j.fct.2024.114782

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food and Chemical Toxicology, 192, 114781. https://doi.org/10.1016/j.fct.2024.114781

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food and Chemical Toxicology, 192, 114779. https://doi.org/10.1016/j.fct.2024.114779

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, linalyl propionate, CAS registry number 144-39-8. Food and Chemical Toxicology, 192, 114771. https://doi.org/10.1016/j.fct.2024.114771

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9. Food and Chemical Toxicology, 192, 114769. https://doi.org/10.1016/j.fct.2024.114769

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, l-menthyl D-lactate, CAS registry number 59259-38-0. Food and Chemical Toxicology, 192, 114770. https://doi.org/10.1016/j.fct.2024.114770

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, trichloromethyl phenyl carbinyl acetate, CAS Registry number 90-17-5. Food and Chemical Toxicology, 192, 114767. https://doi.org/10.1016/j.fct.2024.114767

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1,3-nonanediol acetate (mixed esters), CAS Registry Number 1322-17-4. Food and Chemical Toxicology, 189, 114689. https://doi.org/10.1016/j.fct.2024.114689

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 1-propanol, 2-methyl-3-[(1,7,7-trimethylbicyclo-[2.2.1]hept-2-yl)oxy]-, CAS Registry Number 128119-70-0. Food and Chemical Toxicology, 189, 114697. https://doi.org/10.1016/j.fct.2024.114697

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, 2-propanol, reaction products with boron trifluoride and 5-ethylidenebicyclo[2.2.1]hept-2-ene, CAS registry number 90530-04-4. Food and Chemical Toxicology, 189, 114696. https://doi.org/10.1016/j.fct.2024.114696

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, citronellyl ethyl oxalate, CAS Registry Number 60788-25-2. Food and Chemical Toxicology, 189, 114694. https://doi.org/10.1016/j.fct.2024.114694

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, exo-2-[(1,7,7-trimethylbicyclo[2.2.1]hept-2-yl)oxy]ethanol, CAS Registry Number 7070-15-7. Food and Chemical Toxicology, 189, 114692. https://doi.org/10.1016/j.fct.2024.114692

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, α,α-dimethylphenethyl alcohol, CAS Registry Number 100-86-7. Food and Chemical Toxicology, 189, 114695. https://doi.org/10.1016/j.fct.2024.114695

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3,12-tridecadienenitrile, CAS Registry Number 134769-33-8. Food and Chemical Toxicology, 189, 114688. https://doi.org/10.1016/j.fct.2024.114688

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3. Food and Chemical Toxicology, 189, 114690. https://doi.org/10.1016/j.fct.2024.114690

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl 2,3,6-trimethylcyclohexyl carbonate, CAS Registry Number 93981-50-1. Food and Chemical Toxicology, 189, 114693. https://doi.org/10.1016/j.fct.2024.114693

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). Update to RIFM fragrance ingredient safety assessment, ethyl 2-tert-butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food and Chemical Toxicology, 189, 114691. https://doi.org/10.1016/j.fct.2024.114691

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, butyl 2-methylvalerate, CAS Registry Number 6297-41-2. Food and Chemical Toxicology, 189, 114658. https://doi.org/10.1016/j.fct.2024.114658

Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, N,N-diethyloctamide, CAS registry number 996-97-4. Food and Chemical Toxicology, 189, 114657. https://doi.org/10.1016/j.fct.2024.114657