European Journal of Nutrition
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Angley, M., Zhang, Y., Lu, L., Bejerano, S., Unverzagt, F., Brockman, J., McClure, L. A., Judd, S., Cushman, M., & Kahe, K. (2024). Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort. European Journal of Nutrition, 63(4), 1059–1070. https://doi.org/10.1007/s00394-023-03294-7
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Columbia Affiliation
Rosanoff, A., West, C., Elin, R. J., Micke, O., Baniasadi, S., Barbagallo, M., Campbell, E., Cheng, F.-C., Costello, R. B., Gamboa-Gomez, C., Guerrero-Romero, F., Gletsu-Miller, N., von Ehrlich, B., Iotti, S., Kahe, K., Kim, D. J., Kisters, K., Kolisek, M., … Kraus, A. (2022). Recommendation on an updated standardization of serum magnesium reference ranges. European Journal of Nutrition, 61(7), 3697–3706. https://doi.org/10.1007/s00394-022-02916-w
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Columbia Affiliation
Lu, L., Chen, C., Li, Y., Guo, W., Zhang, S., Brockman, J., Shikany, J. M., & Kahe, K. (2021). Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults. European Journal of Nutrition, 61(3), 1245–1254. https://doi.org/10.1007/s00394-021-02732-8
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Columbia Affiliation
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Zhang, Y., Chen, C., Luo, J., Dibaba, D. T., Fly, A. D., Haas, D. M., Shikany, J. M., & Kahe, K. (2021). Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study. European Journal of Nutrition, 61(2), 753–762. https://doi.org/10.1007/s00394-021-02682-1
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Columbia Affiliation
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