Journal of Nutritional Biochemistry

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Shi, H., Prough, R. A., McClain, C. J., & Song, M. (2023). Different Types of Dietary Fat and Fructose Interactions Result in Distinct Metabolic Phenotypes in Male Mice. The Journal of Nutritional Biochemistry, 111, 109189. https://doi.org/10.1016/j.jnutbio.2022.109189
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Balomenos, V., Bounou, L., Charisis, S., Stamelou, M., Ntanasi, E., Georgiadi, K., Mourtzinos, I., Tzima, K., Anastasiou, C. A., Xiromerisiou, G., Maraki, M., Yannakoulia, M., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G., Sakka, P., Stefanis, L., & Scarmeas, N. (2022). Dietary Inflammatory Index score and prodromal Parkinson’s disease incidence: The HELIAD study. The Journal of Nutritional Biochemistry, 105, 108994. https://doi.org/10.1016/j.jnutbio.2022.108994
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