Di Rienzi, S. C., Johnson, E. L., Waters, J. L., Kennedy, E. A., Jacobson, J., Lawrence, P., Wang, D. H., Worgall, T. S., Brenna, J. T., & Ley, R. E. (2021). The microbiome affects liver sphingolipids and plasma fatty acids in a murine model of the Western diet based on soybean oil. The Journal of Nutritional Biochemistry, 97, 108808. https://doi.org/10.1016/j.jnutbio.2021.108808