European Journal of Nutrition

Displaying 1 - 7 of 7
Drouka, A., Ntetsika, K.-D., Brikou, D., Mamalaki, E., Ntanasi, E., Chatzipanagiotou, S., Gu, Y., Scarmeas, N., & Yannakoulia, M. (2025). Associations of moderate alcohol intake with cerebrospinal fluid biomarkers of Alzheimer’s disease: data from the ALBION study. European Journal of Nutrition, 64(3). https://doi.org/10.1007/s00394-025-03651-8
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Soon, C. S., Thota, R., Owen, L., Tian, L., Martin, F.-P., Mantantzis, K., Cherta-Murillo, A., Campos, V. C., Chkroun, C., Lavalle, L., Hartweg, M., St-Onge, M.-P., Chee, M. W. L., & Darimont, C. (2025). Mulberry leaf extract combined with tryptophan improves sleep and post wake mood in adults with sleep complaints – A randomized cross-over study. European Journal of Nutrition, 64(3). https://doi.org/10.1007/s00394-025-03643-8
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Angley, M., Zhang, Y., Lu, L., Bejerano, S., Unverzagt, F., Brockman, J., McClure, L. A., Judd, S., Cushman, M., & Kahe, K. (2024). Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort. European Journal of Nutrition, 63(4), 1059–1070. https://doi.org/10.1007/s00394-023-03294-7
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Rosanoff, A., West, C., Elin, R. J., Micke, O., Baniasadi, S., Barbagallo, M., Campbell, E., Cheng, F.-C., Costello, R. B., Gamboa-Gomez, C., Guerrero-Romero, F., Gletsu-Miller, N., von Ehrlich, B., Iotti, S., Kahe, K., Kim, D. J., Kisters, K., Kolisek, M., … Kraus, A. (2022). Recommendation on an updated standardization of serum magnesium reference ranges. European Journal of Nutrition, 61(7), 3697–3706. https://doi.org/10.1007/s00394-022-02916-w
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Lu, L., Chen, C., Li, Y., Guo, W., Zhang, S., Brockman, J., Shikany, J. M., & Kahe, K. (2021). Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults. European Journal of Nutrition, 61(3), 1245–1254. https://doi.org/10.1007/s00394-021-02732-8
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Zhang, Y., Chen, C., Luo, J., Dibaba, D. T., Fly, A. D., Haas, D. M., Shikany, J. M., & Kahe, K. (2021). Long-chain omega-3 fatty acids, selenium, and mercury in relation to sleep duration and sleep quality: findings from the CARDIA study. European Journal of Nutrition, 61(2), 753–762. https://doi.org/10.1007/s00394-021-02682-1
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Dennis, K. K., Judd, S. E., Alvarez, J. A., Kahe, K., Jones, D. P., & Hartman, T. J. (2021). Plant food intake is associated with lower cadmium body burden in middle-aged adults. European Journal of Nutrition, 60(6), 3365–3374. https://doi.org/10.1007/s00394-021-02513-3
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