Diterpenes

Displaying 1 - 1 of 1CSV
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, sclareolide, CAS Registry Number 564-20-5. Food and Chemical Toxicology, 167, 113379. https://doi.org/10.1016/j.fct.2022.113379
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