Role of Fructans in Nutrition and Health

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Jakaria Al-Mujahidy, Sk. Md., Kryukov, K., Ikeo, K., Saito, K., Uddin, Md. E., & Ibn Sina, A. A. (2024). Functional genomic analysis of the isolated potential probiotic Lactobacillus delbrueckii subsp. indicus TY-11 and its comparison with other Lactobacillus delbrueckii strains. Microbiology Spectrum, 12(7). https://doi.org/10.1128/spectrum.03470-23
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Joelson, A. M., Choy, A. M., Blackett, J. W., Molinsky, R., Geller, M. G., Green, P. H., & Lebwohl, B. (2021). Probiotic Use in Celiac Disease: Results from a National Survey. Journal of Gastrointestinal and Liver Diseases, 30(4), 438–445. https://doi.org/10.15403/jgld-3814
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