Global Burden of Foodborne Pathogens

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Rodrigues, J. A., Ikhimiukor, O. O., Souza, S. S. R., Marmion, M., Mingle, L., Wroblewski, D., Wirth, S. E., Musser, K. A., Wolfgang, W. J., & Andam, C. P. (2025). P-1302. Alterations in the population structure and antimicrobial resistance of Salmonella enterica before and during the COVID-19 pandemic (2018 and 2020) in New York State. Open Forum Infectious Diseases, 12(Supplement_1). https://doi.org/10.1093/ofid/ofae631.1483

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Mannstadt, I., Choy, A. M., Li, J., Green, D. A., & Freedberg, D. E. (2024). Risk factors and clinical outcomes associated with multiple as opposed to single pathogens detected on the gastrointestinal disease polymerase chain reaction assay. Gut Pathogens, 16(1). https://doi.org/10.1186/s13099-024-00638-4
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Petrou, V. I., Ashraf, K. U., Rosario-Garrido, S., & Mancia, F. (2023). The structural basis of lipid A modification with aminoarabinose revealed by cryoEM structures of S. enterica ArnT. Biophysical Journal, 122(3), 447a. https://doi.org/10.1016/j.bpj.2022.11.2411
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