Kim, C. Y., Larsen, H. J., Spitalnik, S. L., Hod, E. A., Francis, R. O., Hudson, K. E., Gordy, D. E., Stone, E. F., Peltier, S., Amireault, P., D’Alessandro, A., Zimring, J. C., Buehler, P. W., Fu, X., & Thomas, T. (2023). Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients, 15(20), 4456. https://doi.org/10.3390/nu15204456
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