Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice

Kim, C. Y., Larsen, H. J., Spitalnik, S. L., Hod, E. A., Francis, R. O., Hudson, K. E., Gordy, D. E., Stone, E. F., Peltier, S., Amireault, P., D’Alessandro, A., Zimring, J. C., Buehler, P. W., Fu, X., & Thomas, T. (2023). Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients, 15(20), 4456. https://doi.org/10.3390/nu15204456
Authors:
Christopher Y Kim
Hannah J Larsen
Steven L Spitalnik
Eldad A Hod
Richard O Francis
Krystalyn E Hudson
Dominique E Gordy
Elizabeth F Stone
Sandy Peltier
Pascal Amireault
Angelo D'Alessandro
James C Zimring
Paul W Buehler
Xiaoyun Fu
Tiffany Thomas
Affiliated Authors:
Christopher Y Kim
Steven L Spitalnik
Eldad A Hod
Richard O Francis
Krystalyn E Hudson
Dominique E Gordy
Elizabeth F Stone
Tiffany Thomas
Author Keywords:
deformability
erythrocytes
fish oil
lipid peroxidation
oxidative stress
rbc
ros
storage lesion
supplement
transfusion
Publication Type:
Article
Unique ID:
10.3390/nu15204456
PMID:
Journal:
Publication Date:
Data Source:
PubMed

Record Created: