Kim, C. Y., Larsen, H. J., Spitalnik, S. L., Hod, E. A., Francis, R. O., Hudson, K. E., Gordy, D. E., Stone, E. F., Peltier, S., Amireault, P., D’Alessandro, A., Zimring, J. C., Buehler, P. W., Fu, X., & Thomas, T. (2023). Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients, 15(20), 4456. https://doi.org/10.3390/nu15204456
Columbia Affiliation:
Subjects:
Erythrocyte Deformability
(MeSH)
Dietary Fats, Unsaturated
(MeSH)
Publication Type:
Article
Unique ID:
10.3390/nu15204456
PMID:
DOI:
Journal:
Publication Date:
Data Source:
PubMed
Source Link: