Sustainable Diets and Environmental Impact

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Lumsden, C. L., Jägermeyr, J., Ziska, L., & Fanzo, J. (2024). Critical overview of the implications of a global protein transition in the face of climate change: Key unknowns and research imperatives. One Earth, 7(7), 1187–1201. https://doi.org/10.1016/j.oneear.2024.06.013
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Sterling, E. J., Betley, E., Ahmed, S., Akabas, S., Clegg, D. J., Downs, S., Izumi, B., Koch, P., Kross, S. M., Spiller, K., Teron, L., & Valley, W. (2021). Centering Equity in Sustainable Food Systems Education. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.737434
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Columbia Affiliation