Centering Equity in Sustainable Food Systems Education

Sterling, E. J., Betley, E., Ahmed, S., Akabas, S., Clegg, D. J., Downs, S., Izumi, B., Koch, P., Kross, S. M., Spiller, K., Teron, L., & Valley, W. (2021). Centering Equity in Sustainable Food Systems Education. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.737434
Authors:
Eleanor J. Sterling
Erin Betley
Selena Ahmed
Sharon Akabas
Daniel J. Clegg
Shauna Downs
Betty Izumi
Pamela Koch
Sara M. Kross
Karen Spiller
Lemir Teron
Will Valley
Affiliated Authors:
Sharon Akabas
Pamela Koch
Sara M. Kross
Columbia Affiliation:
Subjects:
Sustainable Diets and Environmental Impact (OpenAlex Topic)
Comparative Analysis of Organic Agricultural Practices (OpenAlex Topic)
Urban Agriculture and Community Development (OpenAlex Topic)
Author Keywords:
food systems pedagogy
systems thinking
equity
critical reflection
sustainable food systems education
affect
elink
Publication Type:
Article
Unique ID:
10.3389/fsufs.2021.737434
DOI:
10.3389/fsufs.2021.737434
Journal:
Frontiers in Sustainable Food Systems
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
View Web of Science Record
View OpenAlex Record

Record Created: