Diet, Gluten-Free

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Lee, A. R., Dennis, M., Lebovits, J., Welstead, L., Verma, R., Therrien, A., & Lebwohl, B. (2024). Dietary assessments in individuals living with coeliac disease: key considerations. Journal of Human Nutrition and Dietetics, 38(1). Portico. https://doi.org/10.1111/jhn.13380
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Eklund, R., Blackett, J. W., Lee, A. R., Green, P. H. R., & Lebwohl, B. (2024). Characteristics of Hospitalized Patients With and Without Celiac Disease on a Gluten-Free Diet. Digestive Diseases and Sciences, 69(11), 4116–4123. https://doi.org/10.1007/s10620-024-08677-2
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Cadenhead, J. W., Lee, A. R., Nguyen, T. T. T., Lebwohl, B., Green, P. H. R., & Wolf, R. L. (2024). Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study. Nutrients, 16(18), 3067. https://doi.org/10.3390/nu16183067
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