Safety Management

Displaying 1 - 5 of 5CSV
Sittig, D. F., Flanagan, T., Sengstack, P., Cholankeril, R. T., Ehsan, S., Heidemann, A., Murphy, D. R., Salmasian, H., Adelman, J. S., & Singh, H. (2025). Revisions to the Safety Assurance Factors for Electronic Health Record Resilience (SAFER) Guides to update national recommendations for safe use of electronic health records. Journal of the American Medical Informatics Association, 32(4), 755–760. https://doi.org/10.1093/jamia/ocaf018
Publication Date
Vitale, M. G., & Raman, D. L. (2022). Safety Does Not Happen by Accident: Preventing Human Error Through High-Reliability Practices. Journal of Pediatric Orthopaedics, 42(Suppl 1), S35–S38. https://doi.org/10.1097/bpo.0000000000002067
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, dihydrocarvyl acetate, CAS Registry Number 20777-49-5. Food and Chemical Toxicology, 156, 112458. https://doi.org/10.1016/j.fct.2021.112458
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 4,8-decadienal, (4Z,8Z)-, CAS Registry Number 1958027-35-4. Food and Chemical Toxicology, 156, 112453. https://doi.org/10.1016/j.fct.2021.112453
Publication Date
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, cis-3-hexenyl tiglate, CAS Registry Number 67883-79-8. Food and Chemical Toxicology, 156, 112567. https://doi.org/10.1016/j.fct.2021.112567
Publication Date