Ethylene Oxide

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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-(3-methyl-2,4-pentadienyl)oxirane, CAS Registry Number 69103-20-4. Food and Chemical Toxicology, 156, 112495. https://doi.org/10.1016/j.fct.2021.112495
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