Cresols

Displaying 1 - 1 of 1CSV
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2021). RIFM fragrance ingredient safety assessment, p-cresol, CAS Registry Number 106-44-5. Food and Chemical Toxicology, 158, 112631. https://doi.org/10.1016/j.fct.2021.112631
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