Anisoles

Displaying 1 - 3 of 3CSV
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A., Lavelle, M., Lee, I., … Tokura, Y. (2024). RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, 192, 114972. https://doi.org/10.1016/j.fct.2024.114972
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3. Food and Chemical Toxicology, 159, 112680. https://doi.org/10.1016/j.fct.2021.112680
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Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, anethole (isomer unspecified), CAS Registry Number 104-46-1. Food and Chemical Toxicology, 159, 112645. https://doi.org/10.1016/j.fct.2021.112645
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