Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study

Arriaga, M. B., Araújo-Pereira, M., Andrade, V. M. B., Queiroz, A. T. L., Fernandes, C. D., Sales, C., Aliaga, J. G., Shivakoti, R., Lecca, L., Calderon, R. I., & Andrade, B. B. (2023). Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1254983
Authors:
María B Arriaga
Mariana Araújo-Pereira
Vanessa M B Andrade
Artur T L Queiroz
Catarina D Fernandes
Caio Sales
Juan Gonzalo Aliaga
Rupak Shivakoti
Leonid Lecca
Roger I Calderon
Bruno B Andrade
Affiliated Authors:
Rupak Shivakoti
Columbia Affiliation:
Author Keywords:
peru
dietary intake
dietary pattern
dysglycemia
food group
nutrition
systems nutrology
tuberculosis
elink
Publication Type:
Article
Unique ID:
10.3389/fnut.2023.1254983
PMID:
38164414
DOI:
10.3389/fnut.2023.1254983
Journal:
Frontiers in Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: