Frontiers in Nutrition

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Arriaga, M. B., Araújo-Pereira, M., Andrade, V. M. B., Queiroz, A. T. L., Fernandes, C. D., Sales, C., Aliaga, J. G., Shivakoti, R., Lecca, L., Calderon, R. I., & Andrade, B. B. (2023). Influence of dietary pattern on anti-tuberculosis treatment outcomes in persons with dysglycemia: a Peruvian prospective cohort study. Frontiers in Nutrition, 10. https://doi.org/10.3389/fnut.2023.1254983
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