Association of Dietary Prebiotic Consumption with Reduced Risk of Alzheimer's Disease in a Multiethnic Population

Gu, Y., Nishikawa, M., Brickman, A. M., Manly, J. J., Schupf, N., & Mayeux, R. P. (2021). Association of Dietary Prebiotic Consumption with Reduced Risk of Alzheimer’s Disease in a Multiethnic Population. Current Alzheimer Research, 18(12), 984–992. https://doi.org/10.2174/1567205019666211222115142
Authors:
Mia Nishikawa
Adam M Brickman
Jennifer J Manly
Nicole Schupf
Richard P Mayeux
Yian Gu
Affiliated Authors:
Mia Nishikawa
Adam M Brickman
Jennifer J Manly
Nicole Schupf
Richard P Mayeux
Yian Gu
Columbia Affiliation:
Subjects:
Alzheimer Disease (MeSH)
Prebiotics (MeSH)
Author Keywords:
apoe genotype
alzheimer’s disease
central nervous system (cns)
dementia
dietary prebiotic consumption
multiple sclerosis.
parkinson’s disease
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Publication Type:
Article
Unique ID:
10.2174/1567205019666211222115142
PMID:
34951365
DOI:
10.2174/1567205019666211222115142
Journal:
Current Alzheimer Research
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: