Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease

Cadenhead, J. W., Martínez‐Steele, E., Contento, I., Kushi, L. H., Lee, A. R., Nguyen, T. T. T., Lebwohl, B., Green, P. H. R., & Wolf, R. L. (2023). Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease. Journal of Human Nutrition and Dietetics, 36(4), 1144–1158. Portico. https://doi.org/10.1111/jhn.13137
Authors:
Jennifer W Cadenhead
Euridice Martínez-Steele
Isobel Contento
Lawrence H Kushi
Anne R Lee
Thanh Thanh T Nguyen
Benjamin Lebwohl
Peter H R Green
Randi L Wolf
Affiliated Authors:
Jennifer W Cadenhead
Isobel Contento
Anne R Lee
Thanh Thanh T Nguyen
Benjamin Lebwohl
Peter H R Green
Randi L Wolf
Columbia Affiliation:
Subjects:
Quality of Life (MeSH)
Celiac Disease (MeSH)
Author Keywords:
adolescents
adults
coeliac disease
diet quality
teens
ultra-processed foods
elink
Publication Type:
Article
Unique ID:
10.1111/jhn.13137
PMID:
36653177
DOI:
10.1111/jhn.13137
Journal:
Journal of Human Nutrition and Dietetics
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: