Journal of Human Nutrition and Dietetics

Displaying 1 - 4 of 4
Lee, A. R., Dennis, M., Lebovits, J., Welstead, L., Verma, R., Therrien, A., & Lebwohl, B. (2024). Dietary assessments in individuals living with coeliac disease: key considerations. Journal of Human Nutrition and Dietetics, 38(1). Portico. https://doi.org/10.1111/jhn.13380
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Albers, J., Kraja, G., Eller, D., Eck, K., McBrian, D., & Bain, J. M. (2023). Assessing the feasibility of using the ketogenic diet in autism spectrum disorder. Journal of Human Nutrition and Dietetics, 36(4), 1303–1315. Portico. https://doi.org/10.1111/jhn.13115
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Cadenhead, J. W., Martínez‐Steele, E., Contento, I., Kushi, L. H., Lee, A. R., Nguyen, T. T. T., Lebwohl, B., Green, P. H. R., & Wolf, R. L. (2023). Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease. Journal of Human Nutrition and Dietetics, 36(4), 1144–1158. Portico. https://doi.org/10.1111/jhn.13137
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Sangalli, C. N., Leffa, P. S., Valmórbida, J. L., Lumey, L. H., & Vitolo, M. R. (2021). Impact of promoting healthy infant feeding practices on energy intake and anthropometric measures of children up to 6 years of age: A randomised controlled trial. Journal of Human Nutrition and Dietetics, 34(5), 771–783. Portico. https://doi.org/10.1111/jhn.12881
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Columbia Affiliation