Journal of Human Nutrition and Dietetics

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Lee, A. R., Dennis, M., Lebovits, J., Welstead, L., Verma, R., Therrien, A., & Lebwohl, B. (2024). Dietary assessments in individuals living with coeliac disease: key considerations. Journal of Human Nutrition and Dietetics, 38(1). Portico. https://doi.org/10.1111/jhn.13380
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Albers, J., Kraja, G., Eller, D., Eck, K., McBrian, D., & Bain, J. M. (2023). Assessing the feasibility of using the ketogenic diet in autism spectrum disorder. Journal of Human Nutrition and Dietetics, 36(4), 1303–1315. Portico. https://doi.org/10.1111/jhn.13115
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Cadenhead, J. W., Martínez‐Steele, E., Contento, I., Kushi, L. H., Lee, A. R., Nguyen, T. T. T., Lebwohl, B., Green, P. H. R., & Wolf, R. L. (2023). Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease. Journal of Human Nutrition and Dietetics, 36(4), 1144–1158. Portico. https://doi.org/10.1111/jhn.13137
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