Mediterranean diet is associated with a lower probability of prodromal Parkinson's disease and risk for Parkinson's disease/dementia with Lewy bodies: A longitudinal study

Maraki, M. I., Yannakoulia, M., Xiromerisiou, G., Stefanis, L., Charisis, S., Giagkou, N., Kosmidis, M. H., Dardiotis, E., Hadjigeorgiou, G. M., Sakka, P., Scarmeas, N., & Stamelou, M. (2023). Mediterranean diet is associated with a lower probability of prodromal Parkinson’s disease and risk for Parkinson’s disease/dementia with Lewy bodies: A longitudinal study. European Journal of Neurology, 30(4), 934–942. Portico. https://doi.org/10.1111/ene.15698
Authors:
Maria I. Maraki
Mary Yannakoulia
Georgia Xiromerisiou
Leonidas Stefanis
Sokratis Charisis
Nikolaos Giagkou
Mary H. Kosmidis
Efthimios Dardiotis
Georgios M. Hadjigeorgiou
Paraskevi Sakka
Nikolaos Scarmeas
Maria Stamelou
Affiliated Authors:
Nikolaos Scarmeas
Columbia Affiliation:
Author Keywords:
elderly
mediterranean
neurodegeneration
nutrition
prodromal
elink
Publication Type:
Article
Unique ID:
10.1111/ene.15698
PMID:
36692092
DOI:
10.1111/ene.15698
Journal:
European Journal of Neurology
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record

Record Created: