Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003-2010

Cardoso, B. R., Liu, J., Machado, P., Kwon, D., Belsky, D. W., & Martinez Steele, E. (2024). Association between ultra-processed food intake and biological ageing in US adults: findings from National Health and Nutrition Examination Survey (NHANES) 2003–2010. Age and Ageing, 53(12). https://doi.org/10.1093/ageing/afae268
Authors:
Barbara Rita Cardoso
Junxiu Liu
Priscila Machado
Dayoon Kwon
Daniel W Belsky
Euridice Martinez Steele
Affiliated Authors:
Daniel W Belsky
Columbia Affiliation:
Subjects:
Nutrition Surveys (MeSH)
Aging (MeSH)
Fast Foods (MeSH)
Author Keywords:
ageing
biological ageing
diets
older people
ultra-processed food
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Publication Type:
Article
Unique ID:
10.1093/ageing/afae268
PMID:
39657624
DOI:
10.1093/ageing/afae268
Journal:
Age and Ageing
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: