Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial

Headley, S. A., Chapman, D. J., Germain, M. J., Evans, E. E., Madsen, K. L., Miele, E. M., Kirton, K., Loseke, J., Cornelius, A., Martin, B., Nindl, B., Park, H., Vaziri, N. D., & Ikizler, T. A. (2024). Effects of High Amylose-Resistant Starch on Gut Microbiota and Uremic Toxin Levels in Patients With Stage-G3a-G4 Chronic Kidney Disease: A Randomized Trial. Journal of Renal Nutrition. https://doi.org/10.1053/j.jrn.2024.09.005

Authors:

Samuel A Headley

Donna J Chapman

Michael J Germain

Elizabeth E Evans

Karen L Madsen

Emily M Miele

Kristyn Kirton

Joshua Loseke

Allen Cornelius

Brian Martin

Bradley Nindl