National trends and disparities in retail food environments in the USA between 1990 and 2014

Hirsch, J. A., Zhao, Y., Melly, S., Moore, K. A., Berger, N., Quinn, J., Rundle, A., & Lovasi, G. S. (2023). National trends and disparities in retail food environments in the USA between 1990 and 2014. Public Health Nutrition, 26(5), 1052–1062. https://doi.org/10.1017/s1368980023000058
Authors:
Jana A Hirsch
Yuzhe Zhao
Steven Melly
Kari A Moore
Nicolas Berger
James Quinn
Andrew Rundle
Gina S Lovasi
Affiliated Authors:
James Quinn
Andrew Rundle
Columbia Affiliation:
Subjects:
Food Supply (MeSH)
Social Class (MeSH)
Author Keywords:
disparities
environmental justice
food environment
nutrition
race/ethnicity
spatial patterning
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Publication Type:
Article
Unique ID:
10.1017/s1368980023000058
PMID:
36644895
DOI:
10.1017/s1368980023000058
Journal:
Public Health Nutrition
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: