Public Health Nutrition

Displaying 1 - 5 of 5
Oken, E., Musci, R. J., Westlake, M., Gachigi, K., Aschner, J. L., Barnes, K. L., Bastain, T. M., Buss, C., Camargo, C. A., Cordero, J. F., Dabelea, D., Dunlop, A. L., Ghassabian, A., Hipwell, A. E., Hockett, C. W., Karagas, M. R., Lugo-Candelas, C., Margolis, A. E., O’Connor, T. G., … Lyall, K. (2024). Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme. Public Health Nutrition, 27(1). https://doi.org/10.1017/s136898002400051x
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Petermann-Rocha, F., Diaz-Toro, F., Troncoso-Pantoja, C., Martínez-Sanguinetti, M. A., Leiva-Ordoñez, A. M., Nazar, G., Concha-Cisternas, Y., Díaz Martínez, X., Lanuza, F., Carrasco-Marín, F., Martorell, M., Ramírez-Alarcón, K., Labraña, A. M., Parra-Soto, S., Villagran, M., Lasserre-Laso, N., Cigarroa, I., Mardones, L., Vásquez-Gómez, J., & Celis-Morales, C. A. (2023). Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010. Public Health Nutrition, 27(1). https://doi.org/10.1017/s1368980023002598
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Chapagain, R., Giri, B., Bhattarai, T., Dhungana, J., Walters, M., Damasco, E., Blanco, J., Ladas, K. D., Antoniades, A., & Ladas, E. (2023). A cross-sectional study evaluating the prevalence and predictors of malnutrition among children and adolescents visiting an urban academic hospital in Nepal. Public Health Nutrition, 26(12), 2738–2747. https://doi.org/10.1017/s136898002300188x
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Hirsch, J. A., Zhao, Y., Melly, S., Moore, K. A., Berger, N., Quinn, J., Rundle, A., & Lovasi, G. S. (2023). National trends and disparities in retail food environments in the USA between 1990 and 2014. Public Health Nutrition, 26(5), 1052–1062. https://doi.org/10.1017/s1368980023000058
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Wang, J.-S., Chiang, H.-Y., Chen, H.-L., Flores, M., Navas-Acien, A., & Kuo, C.-C. (2022). Association of water intake and hydration status with risk of kidney stone formation based on NHANES 2009–2012 cycles. Public Health Nutrition, 25(9), 2403–2414. https://doi.org/10.1017/s1368980022001033
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