Public Health Nutrition
Displaying 1 - 8 of 8
Vahedi, L., Orjuela-Grimm, M., Chan, P. M. (Pamela), & Meyer, S. R. (2025). Intimate partner violence and reduced dietary iron and vitamin A intake: A population analysis of nationally representative data from eight low- and middle-income countries. Public Health Nutrition, 1–32. https://doi.org/10.1017/s1368980025000539
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Columbia Affiliation
Oken, E., Musci, R. J., Westlake, M., Gachigi, K., Aschner, J. L., Barnes, K. L., Bastain, T. M., Buss, C., Camargo, C. A., Cordero, J. F., Dabelea, D., Dunlop, A. L., Ghassabian, A., Hipwell, A. E., Hockett, C. W., Karagas, M. R., Lugo-Candelas, C., Margolis, A. E., O’Connor, T. G., … Lyall, K. (2024). Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme. Public Health Nutrition, 27(1). https://doi.org/10.1017/s136898002400051x
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Columbia Affiliation
Petermann-Rocha, F., Diaz-Toro, F., Troncoso-Pantoja, C., Martínez-Sanguinetti, M. A., Leiva-Ordoñez, A. M., Nazar, G., Concha-Cisternas, Y., Díaz Martínez, X., Lanuza, F., Carrasco-Marín, F., Martorell, M., Ramírez-Alarcón, K., Labraña, A. M., Parra-Soto, S., Villagran, M., Lasserre-Laso, N., Cigarroa, I., Mardones, L., Vásquez-Gómez, J., & Celis-Morales, C. A. (2023). Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010. Public Health Nutrition, 27(1). https://doi.org/10.1017/s1368980023002598
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Columbia Affiliation
Chapagain, R., Giri, B., Bhattarai, T., Dhungana, J., Walters, M., Damasco, E., Blanco, J., Ladas, K. D., Antoniades, A., & Ladas, E. (2023). A cross-sectional study evaluating the prevalence and predictors of malnutrition among children and adolescents visiting an urban academic hospital in Nepal. Public Health Nutrition, 26(12), 2738–2747. https://doi.org/10.1017/s136898002300188x
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Columbia Affiliation
Hirsch, J. A., Zhao, Y., Melly, S., Moore, K. A., Berger, N., Quinn, J., Rundle, A., & Lovasi, G. S. (2023). National trends and disparities in retail food environments in the USA between 1990 and 2014. Public Health Nutrition, 26(5), 1052–1062. https://doi.org/10.1017/s1368980023000058
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Columbia Affiliation
Wang, J.-S., Chiang, H.-Y., Chen, H.-L., Flores, M., Navas-Acien, A., & Kuo, C.-C. (2022). Association of water intake and hydration status with risk of kidney stone formation based on NHANES 2009–2012 cycles. Public Health Nutrition, 25(9), 2403–2414. https://doi.org/10.1017/s1368980022001033
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Columbia Affiliation
Soria-Contreras, D. C., Téllez-Rojo, M. M., Cantoral, A., Pizano-Zárate, M. L., Oken, E., Baccarelli, A. A., Just, A. C., Orjuela, M. A., Ramírez-Silva, I., Wright, R. O., Trejo-Valdivia, B., & López-Ridaura, R. (2020). Predictors of patterns of weight change 1 year after delivery in a cohort of Mexican women. Public Health Nutrition, 24(13), 4113–4123. https://doi.org/10.1017/s1368980020002803
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Columbia Affiliation
Lauren, B. N., Silver, E. R., Faye, A. S., Rogers, A. M., Woo-Baidal, J. A., Ozanne, E. M., & Hur, C. (2021). Predictors of households at risk for food insecurity in the United States during the COVID-19 pandemic. Public Health Nutrition, 24(12), 3929–3936. https://doi.org/10.1017/s1368980021000355
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Columbia Affiliation
Vagelos College of Physicians and Surgeons; Department of Medicine; Division of Digestive and Liver Diseases; Mailman School of Public Health; Department of Epidemiology; Herbert Irving Comprehensive Cancer Center; Department of Pediatrics; Division of Pediatric Gastroenterology, Hepatology, and Nutrition; Division of General Medicine