Association of dietary fatty acids with longitudinal change in plasma-based biomarkers of Alzheimer's disease

Hoost, S. S., Honig, L. S., Kang, M. S., Bahl, A., Lee, A. J., Sanchez, D., Reyes-Dumeyer, D., Lantigua, R. A., Dage, J. L., Brickman, A. M., Manly, J. J., Mayeux, R., & Gu, Y. (2025). Association of dietary fatty acids with longitudinal change in plasma-based biomarkers of Alzheimer’s disease. The Journal of Prevention of Alzheimer’s Disease, 100117. https://doi.org/10.1016/j.tjpad.2025.100117
Authors:
Serena S Hoost
Lawrence S Honig
Min Suk Kang
Aanya Bahl
Annie J Lee
Danurys Sanchez
Dolly Reyes-Dumeyer
Rafael A Lantigua
Jeffrey L Dage
Adam M Brickman
Jennifer J Manly
Richard Mayeux
Yian Gu
Affiliated Authors:
Serena S Hoost
Lawrence S Honig
Min Suk Kang
Aanya Bahl
Annie J Lee
Danurys Sanchez
Dolly Reyes-Dumeyer
Rafael A Lantigua
Adam M Brickman
Jennifer J Manly
Richard Mayeux
Yian Gu
Columbia Affiliation:
Author Keywords:
alzheimer's disease
amyloid
blood-based biomarker
diet
omega-3
elink
Publication Type:
Article
Unique ID:
10.1016/j.tjpad.2025.100117
PMID:
40107919
DOI:
10.1016/j.tjpad.2025.100117
Journal:
Journal of Prevention of Alzheimer's Disease
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: