Eating Frequency, Timing, and Duration in Relation to Cognitive Performance and Alzheimer Disease Biomarkers in Adults

Brikou, D., Dimopoulou, M.-A., Drouka, A., Ntanasi, E., Mamalaki, E., Gu, Y., Scarmeas, N., & Yannakoulia, M. (2024). Eating Frequency, Timing, and Duration in Relation to Cognitive Performance and Alzheimer Disease Biomarkers in Adults. The Journal of Nutrition, 154(7), 2167–2175. https://doi.org/10.1016/j.tjnut.2024.05.025
Authors:
Dora Brikou
Maria-Anna Dimopoulou
Archontoula Drouka
Eva Ntanasi
Eirini Mamalaki
Yian Gu
Nikolaos Scarmeas
Mary Yannakoulia
Affiliated Authors:
Yian Gu
Nikolaos Scarmeas
Columbia Affiliation:
Author Keywords:
eating frequency
eating timing
eating time window
temporal eating patterns
mild cognitive impairment
alzheimer disease
cognitive performance
cognitive function
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Publication Type:
Article
Unique ID:
10.1016/j.tjnut.2024.05.025
PMID:
38797480
DOI:
10.1016/j.tjnut.2024.05.025
Journal:
Journal of Nutrition
Publication Date:
Data Source:
Scopus
Source Link:
View Scopus Record
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Record Created: