Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment

Olmedo, P., Chen, R., Grau-Perez, M., Nachman, K. E., Gil, F., Rule, A. M., & Navas-Acien, A. (2024). Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment. Food Control, 158, 110225. https://doi.org/10.1016/j.foodcont.2023.110225
Authors:
Pablo Olmedo
Rui Chen
Maria Grau-Perez
Keeve E. Nachman
Fernando Gil
Ana M. Rule
Ana Navas-Acien
Affiliated Authors:
Pablo Olmedo
Maria Grau-Perez
Ana Navas-Acien
Columbia Affiliation:
Author Keywords:
manufacturing practices
metals
processed meat
quality control
risk assessment
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Publication Type:
Article
Unique ID:
10.1016/j.foodcont.2023.110225
DOI:
10.1016/j.foodcont.2023.110225
Journal:
Food Control
Publication Date:
Data Source:
Scopus
Source Link:
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