Food Control

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Olmedo, P., Chen, R., Grau-Perez, M., Nachman, K. E., Gil, F., Rule, A. M., & Navas-Acien, A. (2024). Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment. Food Control, 158, 110225. https://doi.org/10.1016/j.foodcont.2023.110225
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