RIFM fragrance ingredient safety assessment, 4-hydroxybenzaldehyde, CAS registry number 123-08-0

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, M. A., Chon, H., Dagli, M. L., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., Moustakas, H., … Tokura, Y. (2023). RIFM fragrance ingredient safety assessment, 4-hydroxybenzaldehyde, CAS registry number 123-08-0. Food and Chemical Toxicology, 176, 113794. https://doi.org/10.1016/j.fct.2023.113794
Authors:
A M Api
D Belsito
D Botelho
M Bruze
G A Burton
M A Cancellieri
H Chon
M L Dagli
W Dekant
C Deodhar
A D Fryer
L Jones
K Joshi
M Kumar
A Lapczynski
M Lavelle
I Lee
D C Liebler
H Moustakas
J Muldoon
M Na
T M Penning
G Ritacco
J Romine
N Sadekar
T W Schultz
D Selechnik
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Benzaldehydes (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2023.113794
PMID:
37086814
DOI:
10.1016/j.fct.2023.113794
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record
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Record Created: