RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-4-phenyl-1,3-dioxane, CAS Registry Number 5182-36-5

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-4-phenyl-1,3-dioxane, CAS Registry Number 5182-36-5. Food and Chemical Toxicology, 163, 112957. https://doi.org/10.1016/j.fct.2022.112957
Authors:
A. M. Api
D. Botelho
H. Chon
M. Date
C. Deodhar
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
D. C. Liebler
H. Moustakas
M. Na
G. Ritacco
J. Romine
N. Sadekar
D. Selechnik
F. Siddiqi
G. Sullivan
Y. Thakkar
D. Belsito
M. Bruze
G. A. Burton
M. A. Cancellieri
M. L. Dagli
W. Dekant
A. D. Fryer
I Lee
T. M. Penning
T. W. Schultz
I. G. Sipes
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.112957
PMID:
35341828
DOI:
10.1016/j.fct.2022.112957
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record
View PubMed Record

Record Created: