RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[2.2.1] heptan-2-one, CAS Registry number 76-22-2

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one, CAS Registry number 76-22-2. Food and Chemical Toxicology, 163, 112939. https://doi.org/10.1016/j.fct.2022.112939
Authors:
A. M. Api
D. Botelho
M. A. Cancellieri
M. Date
C. Deodhar
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I Lee
H. Moustakas
M. Na
G. Ritacco
J. Romine
N. Sadekar
D. Selechnik
F. Siddiqi
G. Sullivan
Y. Thakkar
M. Bruze
D. Belsito
G. A. Burton
J. Buschmann
M. L. Dagli
W. Dekant
A. D. Fryer
D. C. Liebler
T. M. Penning
T. W. Schultz
I. G. Sipes
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.112939
PMID:
35318091
DOI:
10.1016/j.fct.2022.112939
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record
View PubMed Record

Record Created: