RIFM fragrance ingredient safety assessment, 3-phenylpropionaldehyde, CAS Registry Number 104-53-0

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Cancellieri, Chon, H., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, 3-phenylpropionaldehyde, CAS Registry Number 104-53-0. Food and Chemical Toxicology, 163, 112903. https://doi.org/10.1016/j.fct.2022.112903
Authors:
A. M. Api
D. Botelho
H. Chon
M. Date
C. Deodhar
L. Jones
K. Joshi
M. Kumar
A. Lapczynski
M. Lavelle
I Lee
H. Moustakas
T. M. Penning
G. Ritacco
J. Romine
N. Sadekar
D. Selechnik
F. Siddiqi
G. Sullivan
Y. Thakkar
D. Belsito
M. Bruze
G. A. Burton
M. L. Dagli
W. Dekant
A. D. Fryer
D. C. Liebler
M. Na
T. W. Schultz
I. G. Sipes
Y. Tokura
Affiliated Authors:
D. Belsito
Columbia Affiliation:
Subjects:
Odorants (MeSH)
Perfume (MeSH)
elink
Publication Type:
Article
Unique ID:
10.1016/j.fct.2022.112903
PMID:
35245611
DOI:
10.1016/j.fct.2022.112903
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
Web of Science
Source Link:
View Web of Science Record
View PubMed Record

Record Created: