RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Cancellieri, M. A., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Fryer, A. D., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D. C., … Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, p-mentha-1,3-diene, CAS Registry Number 99-86-5. Food and Chemical Toxicology, 159, 112712. https://doi.org/10.1016/j.fct.2021.112712
Authors:
A M Api
D Belsito
D Botelho
M Bruze
G A Burton
J Buschmann
M A Cancellieri
M L Dagli
M Date
W Dekant
C Deodhar
A D Fryer
L Jones
K Joshi
M Kumar
A Lapczynski
M Lavelle
I Lee
D C Liebler
H Moustakas
M Na
T M Penning
G Ritacco
J Romine
N Sadekar
T W Schultz
D Selechnik
F Siddiqi
I G Sipes
G Sullivan
Y Thakkar
Y Tokura
Affiliated Authors:
D Belsito
Columbia Affiliation:
Subjects:
Perfume (MeSH)
Terpenes (MeSH)
Toxicity Tests (MeSH)
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Publication Type:
Article
Unique ID:
10.1016/j.fct.2021.112712
PMID:
34838896
DOI:
10.1016/j.fct.2021.112712
Journal:
Food and Chemical Toxicology
Publication Date:
Data Source:
PubMed
Source Link:
View PubMed Record

Record Created: