Dietary antioxidant capacity, genetic susceptibility and polymorphism, and inflammatory bowel disease risk in a prospective cohort

Chen, J., Dan, L., Yuan, S., Fu, T., Sun, J., Wolk, A., Ludvigsson, J. F., Li, X., Wang, X., & Larsson, S. C. (2024). Dietary Antioxidant Capacity, Genetic Susceptibility and Polymorphism, and Inflammatory Bowel Disease Risk in a Prospective Cohort. Clinical Gastroenterology and Hepatology. https://doi.org/10.1016/j.cgh.2024.09.033
Authors:
Jie Chen
Lintao Dan
Shuai Yuan
Tian Fu
Jiangwei Sun
Alicja Wolk
Jonas F. Ludvigsson
Xue Li
Xiaoyan Wang
Susanna C. Larsson
Affiliated Authors:
Jonas F. Ludvigsson
Columbia Affiliation:
Subjects:
Nutritional Genomics: Personalized Nutrition and Health (OpenAlex Topic)
Epidemiology and Management of NAFLD (OpenAlex Topic)
Role of Vitamin C in Health and Disease (OpenAlex Topic)
Author Keywords:
inflammatory bowel disease
polygenic risk score
sod2
total antioxidant capacity
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Publication Type:
Article
Unique ID:
10.1016/j.cgh.2024.09.033
PMID:
39510220
DOI:
10.1016/j.cgh.2024.09.033
Journal:
Clinical Gastroenterology and Hepatology
Publication Date:
Data Source:
OpenAlex
Source Link:
View OpenAlex Record
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Record Created: